Lynn of Reflections in D Minor has this quote:

If Johann Strauss II is the musical equivalent of whipped cream, Richard StraussÂ’s waltzes from the Rosenkavalier are whipped cream with a pound of sugar and half a dozen egg yolks.

Then she asks for more music/food comparisons.

Personally, I've always considered Mozart to be whipped cream, chocolate syrup, and busty, identical-twin strippers.

Beethoven's pretty much the same thing, except with handcuffs & a bullwhip.

Posted by: Harvey at 07:10 AM | Comments (1) | Add Comment
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